Korean Air In-Flight Menu

Korean Air In-Flight Menu

Korean Air’s in-flight menu reflects the airline’s commitment to quality service and Korean hospitality, offering passengers a thoughtfully curated dining experience across all cabin classes. Meals are prepared using fresh ingredients and carefully designed to balance traditional Korean cuisine with popular international selections.

One of the highlights of Korean Air’s in-flight dining is bibimbap, the airline’s signature Korean dish served in Prestige Class and Economy Class on many long-haul routes.

Passengers can mix rice, vegetables, beef, and gochujang (Korean chili paste) to their preferred taste, creating an authentic culinary experience in the sky. Other Korean options such as bulgogi, grilled fish, and seasonal soups are also featured on selected flights.

For passengers who prefer Western or international meals, Korean Air offers choices such as pasta, chicken, seafood, and vegetarian dishes. Special meals, including vegetarian, halal, diabetic, and child meals, can be requested in advance to accommodate dietary needs.

Premium cabin passengers enjoy multi-course dining with appetizers, main courses, desserts, and a selection of fine wines and beverages. Korean Air continuously updates its menu to reflect seasonal ingredients and customer preferences, ensuring a comfortable and enjoyable journey from takeoff to landing.

If you require additional assistance on in-flight menu, it's best to contact Korean Air' customer service team for further information.